IPD SERVICES

Inpatient services at Rajiv Gandhi Government General Hospital provide comprehensive medical care to individuals requiring hospitalization. With a dedicated team of healthcare professionals and state-of-the-art facilities, the hospital offers a wide range of services including medical and surgical care, diagnostic imaging, laboratory tests, pharmacy services, and specialized treatments. Patients receive personalized attention, round-the-clock monitoring, and access to advanced medical technologies to ensure optimal care and recovery. The hospital emphasizes compassion, dignity, and excellence in healthcare delivery, striving to meet the diverse needs of its patients while upholding the highest standards of quality and safety.

IPD CENSUS PER DAY	OLD PATIENTS – 2500 NEW PATIENTS-500
DAILY COLOUR CODE BEDSPREAD Implementing a daily color-coded bedsheet system in RGGGH is a proactive unique measure to enhance hygiene protocols and infection control practices, contributes to the overall well-being of patients	MONDAY- PINK TUESDAY- DARK BLUE WEDNESDAY – MERUN THURSDAY- VIOLET FRIDAY- GREEN SATURDAY- LIGHT BLUE
TOTAL BEDS	3794
NON OXYGEN SUPPORTED BEDS	2326
OXYGEN SUPPORTED BEDS (excluding ICU beds)	1240
ICU BEDS(including ventilator beds)	228

VIP, VVIP ROOM BEDS

VIP patient rooms in Rajiv Gandhi Government hospital offer top-notch care with enhanced privacy. These rooms cater to individuals needing specialized attention, ensuring comfort and convenience while receiving excellent medical care. Despite being exclusive, VIP rooms are inclusive, aligning with the government's goal of providing quality healthcare for everyone

PAY WARD

Payward beds at Rajiv Gandhi Government General Hospital is aimed at enhancing patient comfort and accessibility. These beds offer upgraded amenities and services for a nominal fee, providing patients with more options and flexibility. With priority access to care and flexible payment options, patients can experience improved comfort and convenience while generating additional revenue to support hospital services.

LAUNDRY

The laundry service at Rajiv Gandhi Government General Hospital is integral to maintaining a clean and hygienic environment. With dedicated staff and modern equipment, the hospital ensures that all linens are thoroughly cleaned and sanitized. This commitment to cleanliness contributes to patient comfort and safety, reflecting the hospital's dedication to providing high-quality healthcare services.

INPATIENT DIETARY KITCHEN

The inpatient dietary kitchen at Rajiv Gandhi Government General Hospital ensures patients receive tailored, nutritious meals for their medical needs. With skilled chefs and strict food safety measures, the kitchen supports patient recovery and well-being, reflecting the hospital's commitment to quality care

24 HOURS BLOOD CENTER, LAB, SCAN,X-RAY,EOT,PHARMACY

At Rajiv Gandhi Government General Hospital, round-the-clock services like the blood bank, laboratory, scanning, X-ray, pharmacy, and emergency operation theatre ensure timely and comprehensive medical care for all patients. These essential services operate 24 hours a day, seven days a week, providing critical support to healthcare professionals in diagnosing, treating, and managing various medical conditions.

DISCHARGED PATIENT PHARMACY COUNTER (TOWER 2 – GROUND FLOOR)208

The Discharged Patient Pharmacy Counter 208 at Rajiv Gandhi Government General Hospital is a unique facility dedicated to providing convenience and support to patients transitioning from hospital care to home. Located within the hospital premises, this specialized pharmacy counter offers discharged patients a seamless experience in obtaining their prescribed medications before leaving the hospital.

Dietary Services in RGGGH

We offer the most advanced Transfusion Services 24X7 in Southern India.Kitchen Services

The kitchen at Rajiv Gandhi Government General Hospital is a model of excellence, dedicated to providing optimal nutrition and care to patients. Focused on ensuring the highest standards of hygiene and health, the kitchen boasts a state-of-the-art infrastructure and utilizes cutting-edge equipment to prepare and deliver nutritious meals.
It approximately serves to 1800 to 2500 inpatients a day.

The kitchen operates with a profound understanding of the diverse dietary needs of patients, offering disease-specific diets tailored to individual health conditions.

Children Standard Diet	No restriction
Standard Diet	No restriction
High protein Diet	All who need extra protein
Non Communicable Disease Diet	Diabetic, Cardiac etc
Renal Diet	Kidney disorder – Salt free
Salt Free High Protein Diet	Dialysis, Hepatic – Salt free
Milk & Bread	Covalence
Radium and Chemotherapy Diet	Cancer undergoing treatment
Ac SPL	Tube feeding or liquids

This personalized approach reflects the hospital's commitment to promoting wellness and aiding in the recovery process.

Has a well-organized layout, as per the set NABH standards with few listed below,

Separate entry for employees and food materials. Smooth workflow, with separate areas for food storage, preparation, cooking, and dishwashing. Adequate ventilation with proper exhausts and Chimney Netted windows to prevent entry of insects and rodents inside kitchen Proper storage of cylinders and well placed fire extinguishers to maintain safety. Ptoper drainage and waste disposal with waste segregation at source Frequent visits by FSSAI team ensures that the safety and hygiene standards are met as per the standards.

The use of the latest culinary equipment – the automated Chapatti making machine, steam cooking using boilers to mention a few, not only enhances the efficiency of food preparation but also contributes to the overall safety and hygiene standards. Rigorous sanitation protocols are upheld to prevent contamination and maintain a sterile environment.

One of the notable features is the advanced water filtration system in place, guaranteeing the purity and safety of the water used in food preparation. This commitment to quality extends to the sourcing of ingredients, where a stringent selection process ensures the freshness and nutritional value of the food.

The dedicated culinary team provide not only nourishing, hygienic food, but also handle the pressure of time constraints while maintaining the quality. They are properly vaccinated, medically tested periodically and screened for parasites and Salmonella typhi every six months, as per NABH guidelines.

Overall, the Rajiv Gandhi Government General Hospital kitchen stands as a beacon of excellence, setting the standard for health-centric culinary operations. The integration of advanced technology, personalized dietary approaches, and a steadfast commitment to hygiene ensures that patients receive not only the best possible medical care but also a foundation of nutritional support conducive to their recovery and well-being